Saturday, November 26, 2005

Walrus Meatloaf

Another walrus recipe. Yes, the recipe really reads "plop."

Walrus Meatloaf

2 pounds ground walrus meat
¼ cup cooking oil
½ cup ketchup
1 egg or ¼ cup evaporated milk diluted with a splash of water
1 cup oatmeal
1 bay leaf
½ teaspoon black pepper
½ teaspoon seasoned salt

Mix and plop in baking dish. Cover and cook at 300 degrees in a slow oven for 1-1 ½ to 2 hours.

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